Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy buffalo chicken quinoa bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Buffalo Chicken Quinoa Bake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy Buffalo Chicken Quinoa Bake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy buffalo chicken quinoa bake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Buffalo Chicken Quinoa Bake:

1. Take 2 boneless skinless chicken breasts, cooked and shredded (about 2 cups)
2. Make ready 2 cup quinoa, cooked
3. Take 1 cup buffalo wing sauce
4. Prepare 1/2 cup cream cheese
5. Take 1/4 cup ranch dressing
6. Take 1 cup shredded mozzarella, divided into 3/4 c and 1/4 c
7. Prepare 1/2 cup diced tomato
8. Get 1 salt and pepper to taste

Instructions to make Creamy Buffalo Chicken Quinoa Bake:

1. Preheat oven to 375℉ and grease a 9x9 casserole dish.
2. In a sauce pan over medium heat, combine cream cheese, buffalo sauce, and ranch until cheese is melted
3. Add 3/4 c mozzarella, salt, and pepper, and continue stirring until melted
4. Remove from heat and fold in chicken, quinoa, and half the diced tomatoes
5. Pour into casserole dish. Top with remaining mozzarella and tomato.
6. Bake for 30-35 minutes, then switch on the broiler for 1-2 minutes or until the cheese on top is a nice golden color.

So that is going to wrap it up with this special food creamy buffalo chicken quinoa bake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!