Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer mint stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer mint stir fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Paneer mint stir fry is something that I’ve loved my entire life.

Mint Paneer Stir Fry - Pudina Paneer Fry - Dhaba Style Paneer Starter - Healthy Apptizer Recipes. Pudina paneer stir fry/Mint paneer stir fry is dhaba style starter recipe. puina paneer is a perfect snack for a family get together or a small house party and it can also be part of main course. Indian vegetarian Starter recipe Paneer Dry Kadai

To get started with this particular recipe, we must first prepare a few components. You can cook paneer mint stir fry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer mint stir fry:

1. Get 200 gm paneer
2. Take 1 tbs oil
3. Get 6-7 garlic cloves
4. Prepare 1 capsicum in dice
5. Take 1 cup mint leaves
6. Take 1/2 cup coriander leaves
7. Get to taste Salt
8. Make ready 1 tsp red chilli powder
9. Make ready 1/2 tsp turmeric powder
10. Prepare 1/2 tsp garam masala powder
11. Get 1/2 tsp chat masala

Heat sufficient oil in a kadai and deep-fry paneer Mix well and stir in yogurt and cook for two to three minutes. Add two and three fourth cups of water. Paneer capsicum stir-fry, a great combination of paneer and capsicum stir fried with other vegetables and indian herbs to give that special taste. Paneer Methi is a delicacy of Northern India.

Steps to make Paneer mint stir fry:

1. Take kadai put oil add garlic cloves in small chunks. Saute for 1/2 min. Add capsicum. Saute for 1 min.
2. Add mint leaves & coriander leaves, salt, turmeric powder, red chilli powder, garam masala, chat masala & mix. Saute for 1 min.
3. Add paneer & stir it till all masala coated with paneer.
4. Served paneer mint stir fry.

This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious. Stir-fry over high heat for two to three minutes and remove from heat. Arrange the cooked rice and paneer masala in alternate layers in an oven proof dish (or biryani handi), sprinkling the chopped fresh coriander and mint leaves, kewra water and the water with saffron after each layer.

So that’s going to wrap this up with this special food paneer mint stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!