Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smothered chicken or pork chops (shown with pork chops). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. How to make Smothered Pork Chops. Smothered chicken or pork chops (shown with pork chops) Chicken thighs or boneless pork chops family size, seasoning , Garlic powder, Black pepper, Cayenne, Tony's or other creole seasoning, bell pepper (depending on size), onion Season the pork chops well on both sides with salt and pepper.

Smothered chicken or pork chops (shown with pork chops) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Smothered chicken or pork chops (shown with pork chops) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):

1. Make ready Chicken thighs or boneless pork chops family size
2. Get seasoning
3. Make ready Garlic powder
4. Make ready Black pepper
5. Prepare Cayenne
6. Take Tony’s or other creole seasoning
7. Make ready bell pepper (depending on size)
8. Take onion
9. Get Minced Garlic
10. Take stalk’s celery
11. Take flour
12. Get Olive oil or vegetable oil (enough to coat the bottom of the pan)
13. Make ready water
14. Get Kitchen bouquet

Everyone cleaned their plate and asked for seconds! That never happens at our house!!! Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. In a shallow bowl, combine flour, salt and pepper.

Instructions to make Smothered chicken or pork chops (shown with pork chops):

1. Make a a Glass of wine or drink of choice because why not!
2. Season your meat WELL and set to the side
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
8. Add more seasoning to taste if needed and voila!
9. Serve over white rice and enjoy with a side vegetable like green beans!

Add pork chops, one at a time, and turn to coat. In a large skillet, brown pork chops in oil on both sides. Smothered Pork Chops are a savory staple in Southern kitchens for good reason: Thick and juicy pan-fried pork chops braised in a velvety smooth gravy. Serve your chops over fluffy white rice, smother them with onion gravy, and get ready to experience Southern comfort food at its finest. Coat a large skillet with cooking spray and heat over medium-high heat.

So that is going to wrap this up with this special food smothered chicken or pork chops (shown with pork chops) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!