Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy tuna rice casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Tuna Rice Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Creamy Tuna Rice Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tuna Rice Casserole:

1. Get 2 can Tuna (drained)
2. Prepare 1 1/2 cup Mexican Cheese Blend (divided)
3. Prepare 1 1/2 cup Milk
4. Make ready 3/4 cup Uncooked Instant Rice
5. Make ready 1 can Cream Of Chicken and Herb Soup
6. Get Crushed French Fried Onions
7. Take Italian Bread Crumbs

Instructions to make Creamy Tuna Rice Casserole:

1. Preheat oven to 350°F
2. Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
3. Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
4. Bake for an additional 30 minutes
5. Take out and let sit for 10 minutes. Serve and enjoy

So that is going to wrap this up for this special food creamy tuna rice casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!