Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, gooseberry chutney (amla chutney). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gooseberry chutney (amla chutney) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Gooseberry chutney (amla chutney) is something that I have loved my entire life. They are fine and they look fantastic.

To prepare spicy gooseberry chutney, in a mixer jar take ½ cup deseeded and roughly chopped amla. Make use of an aromatic bunch Serve amla chutney or store it in an airtight container and refrigerate it. Guava Chutney, Baingan Chutney and Red Pumpkin Chutney are some.

To get started with this recipe, we must prepare a few ingredients. You can have gooseberry chutney (amla chutney) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gooseberry chutney (amla chutney):

1. Take 250 gm gooseberry
2. Make ready 1 tbs oil
3. Get 1/2 tsp mustard seed
4. Make ready 1 tsp fennel seed
5. Prepare 1/4 tsp fenugreek seed
6. Take 2 tsp urad daal
7. Take Pinch assofotida
8. Make ready 1/2 tsp green chilli paste
9. Get 1/2 tsp coriander powder
10. Make ready 8-10 Curry leaves
11. Prepare 1/4 tsp turmeric powder
12. Get 1 cup coriander leaves
13. Make ready To taste Salt

Usirikaya pachadi is Amla chutney or gooseberry chutney. It is also known as usirikaya thokku pachadi. This recipe is from my mum who makes it Indian gooseberry is called as Amla in Hindi, nellikai in tamil and kannada and usirikaya in Telugu. During the season, amla are available fresh and.

Steps to make Gooseberry chutney (amla chutney):

1. Take a pan put oil. Add mustard seed, fennel seed, urad dal, fenugreek seed, curry leaves.
2. Add all masala & mix properly. Add gooseberry (cut in small piece). Add some water. Mix & cook till gooseberry is soft. Switch off the flame.
3. When mixture is completely cooled down add coriander leaves & grind. Chutney is ready.
4. It store 1 month in fridge.

Gooseberry chutney This is the season of Amla and Amla Chutney is an easy way to eat Amla in your daily meal. Amla Chutney is made in variety of ways in many parts of India. In tamil, Amla is called as nellikkāy. Nellikai Chutney is made with onion tomatoes with nice tempering. Amla or Indian Gooseberry has found favour in Indian houses for generations.

So that’s going to wrap it up for this special food gooseberry chutney (amla chutney) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!