Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy pork blood stew (dinuguan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Pork Blood Stew (Dinuguan) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crispy Pork Blood Stew (Dinuguan) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy pork blood stew (dinuguan) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pork Blood Stew (Dinuguan):

1. Get 1/2 kl pork blood
2. Get 1/2 ginger (julienne)
3. Take 10 green chilies (halves)
4. Get 2 red onions (minced)
5. Make ready 1 garlic (minced)
6. Get 1 cup white vinegar
7. Take 3 tbsp brown sugar
8. Take 1 pork cube (1 cup pork bouillon)
9. Get 2 bayleaf
10. Get to taste Salt & Pepper

Instructions to make Crispy Pork Blood Stew (Dinuguan):

1. Hot pan then add oil, once the oil is heated up, add the red onions till it swelled up, then add the garlic, ginger, bay leaf and green chilies, mix the pork cubes or pork bouillon.
2. Pour the vinegar and let it sit. Don’t mix it. Let it boil.
3. Once the vinegar starts boiling, add the pork blood, once its in the pot, make sure to stir from time to time, so the blood will not form into lumps. Then add the brown sugar and mix until the blood becomes brown and the consistency is thick.
4. Add salt & pepper to taste. You can continue to simmer it depending on the thickness you like. Enjoy!

So that’s going to wrap it up with this exceptional food crispy pork blood stew (dinuguan) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!