Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun meat horns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cajun Meat Horns is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cajun Meat Horns is something that I have loved my whole life. They are nice and they look fantastic.

Cajun Meat Horns These can be as spicy or as mild as you want. They are a family recipe and we not only love eating them, we love sharing them too! :chef. They are open every day except Monday and Sunday.

To begin with this particular recipe, we must first prepare a few components. You can cook cajun meat horns using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cajun Meat Horns:

1. Prepare 2 1/2 lb to 3 lbs. ground beef
2. Prepare 1 large onion, chopped
3. Prepare 4 each to 6 fresh jalapeno peppers, chopped
4. Prepare 4 each to 6 fresh habanero peppers, chopped
5. Make ready 1 each green bell pepper, chopped
6. Make ready 4 each to 6 fresh chile peppers, chopped
7. Get 1 1/2 tsp to 2 teaspoons Zatarain's Creole Seasoning
8. Make ready 1 1/2 tbsp to 2 tablespoons Tobasco Sauce
9. Take 1 1/2 tsp salt or to taste
10. Prepare 1 pinch pepper to taste
11. Take 1 can Rotel tomatoes
12. Take 1 small can tomato sauce
13. Prepare 2 packages Egg Roll Wrappers
14. Get 1 medium block, Velveeta cheese
15. Prepare 1 oil for frying

To stuff the casings, you will need a meat grinder with a sausage horn attachment. This has a nice spicy flavor, has some sweetness as well as heat from both red and black peppers. Add some hi-temp cheese to round this out. This is very different than the Cajun Andouille!

Steps to make Cajun Meat Horns:

1. Brown ground beef with onions, peppers, creole seasoning, tobasco, Rotel tomatoes, and salt and pepper. Drain, add Tomato sauce and simmer for about 20 minutes.
2. Cut Velveeta into 1/2 in slices, then cut each slice lengthwise into 3 strips.
3. Fill a small bowl with water for sealing the rolls.
4. Place 2 to 3 Tablespoons of meat mixture in the corner of an egg roll wrapper, then top with one strip of cheese and roll up tightly taking care to tuck the sides securely in. Seal by dabbing water along the seam with your fingertips.
5. Repeat until you run out of wrappers! Set the prepped rolls on foil or wax paper.
6. Heat oil in a frying pan to 350°F. Gently place rolls in hot oil and fry to golden brown, turning once. Take out of oil and drain on a rack or paper towels….eat and enjoy!!!
7. Notes: IF YOU DON'T LIKE SPICY FOOD…..DON'T MAKE THIS. Reduce the peppers and tobasco to lessen the heat. Use gloves when chopping those peppers and DON'T touch anything on you body or anyone else's…trust me on that… Wash your hands with vinegar or lemon juice after chopping the peppers. I serve these with either red beans or black beans and rice. Finally, if you have extra meat mixture left, it mixes well into the beans or freezes well too. I created this recipe after having something similar at a local Cajun restaurant…theirs was made with shredded beef and pickled jalapeno peppers, so this is my version.

Hebert's Slaughter House & Meat Market that she hardly even remembers eating it as a young girl. Her mother worked at the market, her cousins worked at the market. Similar in taste to chicken or game meat, alligator has found its way into many Cajun meals. Be adventurous and introduce your family and friends to something utterly new by exploring our selection of alligator sausage, pistolettes, tenderized fillets, and authentic boudin. Initially walking in, it has a modern clean bar look with TVs around the walls, New Orleans horns playing overhead, and paintings of New Orleans colors and themes.

So that’s going to wrap it up for this exceptional food cajun meat horns recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!