Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, fish stick nachos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fish Stick Nachos is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fish Stick Nachos is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish stick nachos using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Stick Nachos:

1. Take 8 sticks frozen fish sticks
2. Get 1/4 cup Mexican blend cheese or to taste
3. Prepare 1/4 cup diced tomato seeded
4. Take 1/3 cup sour cream (or greek yogurt) or to taste
5. Take 1/2 diced avocado diced
6. Make ready 2 tablespoon chopped pickled jalapeno or to taste
7. Take 2 tablespoon finely sliced green onion or to taste
8. Get 2 tablespoon chopped cilantro or to taste

Instructions to make Fish Stick Nachos:

1. Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
2. Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
3. Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
4. Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.

So that is going to wrap this up with this exceptional food fish stick nachos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!