Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paneer kulfa saag stir fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paneer Kulfa Saag Stir Fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Paneer Kulfa Saag Stir Fry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook paneer kulfa saag stir fry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Kulfa Saag Stir Fry:

1. Take 200 grams paneer cubes
2. Take 1-2 bunches kulfa saag (purslane leaves)
3. Make ready 1-2 tbsp. oil
4. Get 1/2 tsp. cumin seeds
5. Take 1/4 tsp. asafoetida
6. Get 1 onion, chopped
7. Take 1 tsp. garlic, chopped
8. Get 1-2 green chilies, chopped
9. Take 1/2 tsp. turmeric powder
10. Make ready 1/2 tsp. coriander powder
11. Make ready 1/2 tsp. cumin powder
12. Get 1/2 tsp. red chilli powder
13. Take to taste salt
14. Get 1/2 tsp. pani puri masala (opt)

Steps to make Paneer Kulfa Saag Stir Fry:

1. Heat 1 tbsp. oil in a pan & stir fry the paneer cubes till light brown. Drain and keep aside.
2. Heat remaining oil & temper with cumin seeds & asafoetida.
3. Then add the onion, garlic and green chilies. Stir fry till light brown.
4. Now add all the dry spices and give it a stir.
5. Add the chopped greens and cook, covered on a low flame till dry.
6. Add the fried paneer & a sprinkle of some water. Saute for a minute. When done, add the pani puri masala and give it a toss.
7. Serve as a side dish with either rice or chapati.

So that’s going to wrap it up with this exceptional food paneer kulfa saag stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!