How to Make Speedy Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce

Mattie Perez   05/06/2020 05:45

Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce
Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, easy bake stuffed chicken cordon bleu with hollandaise sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy bake stuffed chicken cordon bleu with hollandaise sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
  1. Make ready 2 lb ground chicken
  2. Get 1 lb black forest ham
  3. Get 1 packages sliced Swiss cheese
  4. Prepare 1 packages knorr hollandaise sauce
  5. Prepare 1 salt, pepper, garlic
  6. Prepare 1 stuffed burger press
Steps to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
  1. Season ground chicken and use a stuffed burger press.
  2. Slice Swiss cheese and ham and stuff inside and cover.
  3. Pan sear on each side for 4 min then finish off in over at 350 for 20 minutes or until internal temp is 160
  4. Smother in hollandaise sauce and enjoy. Add with any sides.

So that is going to wrap it up for this special food easy bake stuffed chicken cordon bleu with hollandaise sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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