Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rajasthani la jawab mutton korma. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rajasthani La Jawab Mutton Korma is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Rajasthani La Jawab Mutton Korma is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have rajasthani la jawab mutton korma using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rajasthani La Jawab Mutton Korma:

1. Get 500 gms mutton chops
2. Get 1 tsp ginger paste
3. Take 2 tsp garlic paste
4. Make ready 1 tsp green chilli paste
5. Take 2 tsp kashmiri red chilli powder
6. Take 1/2 tsp turmeric powder
7. Get To taste salt
8. Get 1 tsp sugar
9. Prepare 3 tbsp curd
10. Take 2 tbsp tomato puree
11. Get 1 onion paste
12. Prepare 1 onion chopped
13. Take 2 tsp raw papaya paste
14. Prepare 4 tbsp mustard oil
15. Take 1 tbsp ghee
16. Prepare 2 bay leaves
17. Take 4-5 cardamoms
18. Prepare 1 small stick cinnamon
19. Take 4-5 cloves
20. Make ready 1 tbsp raisin paste
21. Get 1/2 cup coconut milk
22. Prepare 1 pinch jaiphal powder
23. Get 5-6 black pepper
24. Prepare 1 tsp coriander powder
25. Make ready 1 tbsp chopped coriander

Instructions to make Rajasthani La Jawab Mutton Korma:

1. Marinate mutton with curd,ginger,garlic paste,green chilli and raw papaya paste,1/2 tsp salt,turmeric powder,2 tbsp mustard oil for 2 hrs or preferably overnight.
2. Heat 2 tbsp oil and ghee in pressure cooker.Sprinkle half crushed black pepper,cardamom,cinnamon and cloves.When they splutter,add chopped onion and fry golden brown.Add onion paste and fry.Add the marinated mutton.Then add tomato puree,salt,coriander powder,kashmiri red chilli powder,little sugar and fry till oil leaves sides and a nice aroma releases.Add 2 glass warm water and pressure cook 5 to 6 whistles.Let the steam release by itself.
3. Check whether mutton is cooked properly and soft.Sprinkle a pinch of jaifal and raisin paste.When the mutton releases oil,add coconut milk and boil.Add 1 tsp ghee and garnish with chopped coriander.
4. Serve hot with rice, roti or paratha.

So that is going to wrap this up for this exceptional food rajasthani la jawab mutton korma recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!