Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vietnamese spring rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese Spring Rolls is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vietnamese Spring Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Spring Rolls:

1. Get Rice vermicelli as needed, soaked in the hot water to soften
2. Make ready avocado, slice 0.25 inch thickness
3. Get hard boiled eggs, cut in 8 slices
4. Prepare cucumber, peeled and seeded then cut in julienne
5. Make ready carrot, peeled and cut in julienne
6. Take Lettuce, any kind will work or use mix green salad
7. Get Any herbs you like such as mint, thai basil, cilantro, etc (optional)
8. Take Cooked shrimp
9. Get Rice wrapper
10. Take Peanut Hoisin Sauce Ingredients :
11. Prepare canola oil
12. Make ready garlic cloves, minced
13. Get hoisin sauce
14. Prepare water
15. Make ready peanut butter
16. Make ready sugar
17. Prepare Fish Sauce :
18. Get garlic clove, minced
19. Take fish sauce
20. Take Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
21. Get Lemon juice
22. Prepare sugar
23. Prepare hot water

Instructions to make Vietnamese Spring Rolls:

1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.

So that is going to wrap this up for this special food vietnamese spring rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!