Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten-free potato pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten-Free Potato Pancakes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Gluten-Free Potato Pancakes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have gluten-free potato pancakes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Potato Pancakes:

1. Take 4 cup leftover mashed white potatoes
2. Get 1 cup Gluten-Free All-Purpose Flour
3. Take 1 large egg
4. Take 1/2 cup chopped scallions
5. Prepare to taste salt and pepper
6. Prepare as needed ghee or butter, for frying
7. Get Sour cream and chives for serving (optional)

Instructions to make Gluten-Free Potato Pancakes:

1. Combine all of the ingredients in a large bowl. Mix well.
2. Melt ghee or butter on low-med heat in a skillet
3. Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
4. Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
5. Cook on each side for 5-6 minutes, or until golden-brown
6. Remove from heat and serve immediately with sour cream and chives, if desired.

So that is going to wrap this up with this exceptional food gluten-free potato pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!