Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, motichoor ladoo recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Ladoos refers to anything round and sweet and we make a lot of ladoos.

Motichoor ladoo recipe is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Motichoor ladoo recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have motichoor ladoo recipe using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Motichoor ladoo recipe:

1. Take boondi-
2. Prepare besan / gram flour
3. Get saffron food colour
4. Take water
5. Take oil for frying
6. Prepare sugar syrup-
7. Prepare sugar
8. Make ready saffron food colour
9. Make ready water
10. Take cardamom powder
11. Prepare lemon juice
12. Prepare cashew / kaju, chopped and melon seed

Motichoor Ladoo is one of my all time favorite sweets. It is a well known Indian sweet recipe, mainly prepared for festivals like Ganesh Chaturthi, Diwali, and many occasions to share with family. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals. Read and follow the detailed step-by-step procedure.

Steps to make Motichoor ladoo recipe:

1. In a large kadai, take sugar and water food colour and allow it to boil until syrup thickens slightly. do not allow sugar syrup to attain string consistency. Add cardamom powder and lemon juice to sugar syrup. It prevents sugar syrup from crystallizing.
2. Now, in a large bowl mix besan flour colour, and milk until smooth. Add baking soda to it and mix well. - Heat ghee in a large deep frying pan. - Place a perforated ladle on top of the oil and add some of the batter. - Allow them to fall into the hot oil and cook until golden and soft. Place them on a tissue to remove excess oil.
3. Now Add prepared boondi. - mix well and make sure to coat all the boondi with sugar syrup. - continue to cook for 2 -3 minutes or until sugar syrup thickens. - cover and keep aside for 10 minutes. - after 10 minutes, sugar syrup is absorbed completely by boondi. - add dry fruit. mix well.
4. Prepare the ladoo taking a small amount of boondi. - finally, motichoor laddo is ready to be served or refrigerate for a week.

This ladoo recipe is perfect for every festival and is mostly prepared as a prasad recipe. However, you can prepare Motichoor ladoos anytime you want as you just need a few simple ingredients to nail. Have you tried the Motichoor Ladoo recipe from Debjanir Rannaghar! Do let me know how it came out. Also, I would love to see a picture of the same which you can share here on.

So that is going to wrap it up for this special food motichoor ladoo recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!