Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ceviche chingon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ceviche Chingon is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ceviche Chingon is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook ceviche chingon using 15 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Ceviche Chingon:
Get 800 grams Fish
Prepare 1 large Cucumber
Make ready 1/4 White Onion
Make ready 1/4 Red Onion
Make ready 2 large Jalapeño
Prepare 2 habanero
Take 1 Avocado
Make ready 100 grams cilantro
Take 1 pinch Oregano
Take 1 dash Olive Oil
Prepare 1 pinch Salt
Make ready 1 pinch pepper
Make ready 4 Lemon
Get 2 Lime
Make ready 8 Tosadas
Instructions to make Ceviche Chingon:
peel the cucumber and keep peelings
remove seeds
finely chop 2/3 of the cucumber and reserve
finely chop 1 1/² jalapeño and reserve
finely chop 1 habanero and reserve
Finely chop half of the cilantro and reserve
Chop the fish in 1 cm cubes and reserve
finely chop the Red Onion and reserve
Chop Avocado in 1cm cubes and res
blend the non chopped cucumber, jalapeño, habanero, white onion and cilantro with the lemon and lime juice and the cucumber peelings
season the mix with salt and pepper
add a tablespoon of oregano to the mix while blending
Mix all chopped ingredients
add the blended mix to the chopped ingredients and mix well
add a good dash of Olive Oil and mix
Seal the ceviche with plastic foil and let it rest for 10 minutes in the fridge
Serve over a Tostada and garnish with chive and olive oil
So that’s going to wrap this up for this special food ceviche chingon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!