Recipe of Favorite Ceviche Chingon

Bernard Caldwell   20/06/2020 19:07

Ceviche Chingon
Ceviche Chingon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ceviche chingon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ceviche Chingon is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ceviche Chingon is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook ceviche chingon using 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Ceviche Chingon:
  1. Get 800 grams Fish
  2. Prepare 1 large Cucumber
  3. Make ready 1/4 White Onion
  4. Make ready 1/4 Red Onion
  5. Make ready 2 large Jalapeño
  6. Prepare 2 habanero
  7. Take 1 Avocado
  8. Make ready 100 grams cilantro
  9. Take 1 pinch Oregano
  10. Take 1 dash Olive Oil
  11. Prepare 1 pinch Salt
  12. Make ready 1 pinch pepper
  13. Make ready 4 Lemon
  14. Get 2 Lime
  15. Make ready 8 Tosadas
Instructions to make Ceviche Chingon:
  1. peel the cucumber and keep peelings
  2. remove seeds
  3. finely chop 2/3 of the cucumber and reserve
  4. finely chop 1 1/² jalapeño and reserve
  5. finely chop 1 habanero and reserve
  6. Finely chop half of the cilantro and reserve
  7. Chop the fish in 1 cm cubes and reserve
  8. finely chop the Red Onion and reserve
  9. Chop Avocado in 1cm cubes and res
  10. blend the non chopped cucumber, jalapeño, habanero, white onion and cilantro with the lemon and lime juice and the cucumber peelings
  11. season the mix with salt and pepper
  12. add a tablespoon of oregano to the mix while blending
  13. Mix all chopped ingredients
  14. add the blended mix to the chopped ingredients and mix well
  15. add a good dash of Olive Oil and mix
  16. Seal the ceviche with plastic foil and let it rest for 10 minutes in the fridge
  17. Serve over a Tostada and garnish with chive and olive oil

So that’s going to wrap this up for this special food ceviche chingon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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