Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ghiya paneer malai kofta with nest and jeera rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

मलाई कोफ्ता, जीरा चावल के साथ/Malai Kofta with Jeera Rice. Malai Kofta Recipe मलाई कोफ़्ता रेस्टौरंट जैसा Kunal Kapur North Indian Curry Recipes Malai Kofta or Paneer kofta is one of the most delicious recipe, which is also one among the highest selling dishes of the restaurant.

Ghiya paneer malai kofta with nest and jeera rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ghiya paneer malai kofta with nest and jeera rice is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook ghiya paneer malai kofta with nest and jeera rice using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ghiya paneer malai kofta with nest and jeera rice:

1. Take 250 gm Ghiya (bottle guard)
2. Make ready 4 Paneer cubes
3. Make ready 2 Potato boiled
4. Prepare 3 tbsp besan(gram flour)
5. Take as needed Water
6. Make ready 1/2 bowl Mix vegetables finely chopped
7. Make ready 1 bowl Vermicelli
8. Make ready 2 Onion
9. Make ready 3 Tomato
10. Make ready 1 tbsp Garam masala
11. Take To taste Salt
12. Take 2 tbsp Turmeric powder
13. Make ready 1 tsp Red chilli powder
14. Take 100 gm Cashew
15. Take 3 tbsp Cream
16. Prepare 1 tsp Honey
17. Take 1 bowl Steamed rice
18. Get 1 tsp jeera /cumin seeds
19. Prepare 1 inch Cinnamon stick
20. Make ready 4 tsp Pudina(mint) chutney

For Koftas: First, mix paneer with mashed potatoes, onions, coriander leaves and chillies. Make sure that the paneer and potatoes as lump free as possible. Malai Kofta tastes best when served with any Indian flat bread (I prefer Naan) or flavoured rice like Saffron rice or Jeera Rice with slices of Onion. Methi Malai Paneer Recipe with step by step photos.

Instructions to make Ghiya paneer malai kofta with nest and jeera rice:

1. Grate ghiya squeeze it's etc water then put gram flour in it add salt as per taste turmeric, chilli, garam masala in it. Now in a vok add oil and heat it. With your hand make round shape dumplings place paneer cube in it and roll it in your hand. Now put the dumplings in the oil and fry it.
2. For the nest,add boiled potatoes, mix vegetables, salt as per taste, turmeric powder, chili powder, garam masala, paneer. And mix all these together. In a bowl put vermicelli. In another bowl mix maida 1 tsp with 2 tbsp water. Now make nest shape dumplings put these in maida paste then put it in vermicelli bowl and fry these nest in the oil. Now make paneer balls with little salt in it. pour little pudina chutney on the nest place paneer bowls in it our nest is ready.
3. On the other pan give jeera tadka to the rice.
4. For kofta gravy, in a vok heat oil add onion make it little brown, now add tomatoes salt turmeric powder chilli powder garam masala and cashews in it. Now give s boil to the masala after adding water. make a puree of this masala in a grinder and stain it with siever you will get a very fine paste. Now in another vok add butter then add the paste with little water if required and give a boil now put cream in it.switch off the gas add little little honey. pour this gravy on the koftas.
5. Serve this hot and enjoy it.

This restaurant style methi malai paneer gravy is creamy, mild and lightly sweet. hint of Serve methi malai paneer garnished with some grated paneer with tandoori rotis, naan or chapatis. This creamy gravy also goes well with jeera rice, saffron rice or. About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices, deep fried and simmering hot in a creamy gravy. Prepare for a dinner party, special occasions or a. Ghiya Kofta Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

So that’s going to wrap this up for this exceptional food ghiya paneer malai kofta with nest and jeera rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!