Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy homemade donut holes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Homemade Donut Holes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Homemade Donut Holes is something that I’ve loved my whole life.

Prepare a piping bag fitted with a round piping tip (alternatively, snip off just the tip of a corner of a ziploc bag and add piping tip to bag so it comes partially through the hole). Use the empty bag with the tip to poke a hole in the donut hole, being careful not to poke all the way through the other side. Good news: It's incredibly easy to learn how to make homemade doughnut holes. (Or maybe not so good news if you're watching your carbs.) Doughnut holes are like doughnuts, except easier.

To begin with this recipe, we have to prepare a few ingredients. You can have easy homemade donut holes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Donut Holes:

1. Get 1 can biscuits
2. Get 1 cooking oil
3. Prepare 1 sugar or
4. Make ready 1 powdered sugar or
5. Prepare 1 honey or
6. Make ready 1 be creative…

There is no yeast in the recipe. Mix the batter, deep-fry, roll with sugar and eat! I recommend using vegetable oil when making these fried donuts. Tips for the Best Easy Homemade Donuts.

Steps to make Easy Homemade Donut Holes:

1. Heat the oil to 300°F. I use a deep fryer for more even cooking.
2. Once you open your can of biscuits, cut them into four equal pieces. I cut them like a pie.
3. Once you've cut all your donuts, drop them easily into the oil one at a time, try to avoid over crowding. Also, drop donuts from close to the oil surface to avoid splashing yourself with the hot oil.
4. They will cook for about 5-7 min. Halfway through cooking flip the donuts. They will float and need to be turned over to insure cooking thoroughly. Your donuts are done when they are a golden brown on both sides.
5. I enjoy rolling my donuts in sugar and local honey that I melt together on the stove. Easier ingredients are powdered sugar, brown sugar, sugar, or even honey without any cooking allows for the kids to get involved. Be creative
6. I have recently thought of using peanut butter, or nutella. Only not sure how yet to pull that off. Any ideas are welcome…. ;-)

Use a deep fry thermometer to test oil temperature so donuts cook properly. Don't try to fry all the donut holes at once, otherwise you'll lower the temperature of the oil and they won't fry properly (they'll start absorbing excess. With traditional O-shaped donuts, a non-stick baking donut pan can come in really handy. If you're making donut holes , you can bake those on a regular sheet pan or in a mini-muffin tin. In a medium bowl, cream together the shortening and sugar until smooth.

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