Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, octoberfest beer cheese dip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Octoberfest Beer Cheese Dip is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Octoberfest Beer Cheese Dip is something that I’ve loved my whole life. They’re nice and they look fantastic.

Ingredients and step-by-step recipe for Oktoberfest Beer Cheese Dip. Just in time for the last week of Oktoberfest, Jeff Michaud and Brad Spence make pretzels with spicy beer cheese. What could go better with a German beer?

To begin with this particular recipe, we must first prepare a few ingredients. You can have octoberfest beer cheese dip using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Octoberfest Beer Cheese Dip:

1. Get 2 pkgs. (8 oz. each) Philadelphia cream cheese, softened
2. Prepare 1 cup sour cream
3. Prepare 2 cups shredded Sharp cheddar cheese
4. Make ready 1 packet Ranch dip mix
5. Get 1 bottle beer, German or Belgian

Obatzda is a German beer cheese dip that's perfect for spreading on your pretzels, and more! Great for getting in the spirit of Oktoberfest or any Obatzda is a simple dip that was apparently first made to use up some over-ripe cheese. It's made by mixing a camembert-style cheese with butter, cream. As an homage to Oktoberfest and the fact that I found two beers I can drink alone (i.e. without polluting with other ingredients or incorporating solely into food for consumption), I have created a trio of beer cheese dips to go along with perfectly salted pretzel bites.

Steps to make Octoberfest Beer Cheese Dip:

1. Cream together cream cheese and sour cream.
2. Mix in packet of ranch dip mix.
3. Add cheddar cheese.
4. Now the fun part, add in your favorite German or Belgian beer. I prefer Hoegaarden.
5. Slowly add 3/4 of the bottle and mix until incorporated. Drink remaining 1/4 of bottle. :)
6. You can place in fridge until ready to serve. Can be heated up in crockpot or on stove top until warm and cheese is fully melted. Enjoy with bread chunks or homemade pretzels.

Before serving the beer cheese, garnish with sliced red onion, if desired. Cheese mixture can be used as dip or spread. Beer cheese dip with Gouda and red ale. Or create your own - suggestions for cheese types & beer styles included. How to fix it if it breaks instructions.

So that is going to wrap it up with this special food octoberfest beer cheese dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!