Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish fajitas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fish fajitas is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fish fajitas is something that I have loved my whole life.

Spicy Blackened Fish Fajitas - Spice-rubbed fish cooked to perfection, tucked into tortillas with Fish fajitas are totally amazing. While they're certainly not traditional fajitas, these blackened fish fajitas. CurryGirlsKitchen.com for yummy recipes, tips, tricks and pictures ~ follow us!!

To get started with this recipe, we must first prepare a few ingredients. You can have fish fajitas using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish fajitas:

1. Take 2 cod loins
2. Take 1/2 tsp cayenne pepper
3. Make ready 1 tsp smoked paprika
4. Make ready 2 cloves garlic (crushed)
5. Prepare 1 tsp ground cumin
6. Make ready 1.5 tbsp plain flour
7. Get 1 tsp dried oregano
8. Prepare Juice of 1.5 lemons
9. Take Salt and pepper to season

Heat oil in a large nonstick skillet over medium-high heat. See more ideas about Shrimp fajitas, Fajitas, Shrimp fajita recipe. Shrimp Fajitas Recipe (VIDEO) - NatashasKitchen.com. Shrimp Fajitas are so flavorful and easy!

Instructions to make Fish fajitas:

1. Chop the fish into 3cm pieces and put into a bowl.
2. Add all other ingredients to the bowl and mix well. Leave to marinade whilst you make your other taco/fajita fillings. You can mix and match, but I made refried beans, fresh salsa, guacamole and cheese.
3. Heat some oil in a frying pan, then fry the fish - making sure to separate the pieces in the pan. Turn over when the bottom is nicely crispy, and fry the other side until crispy.
4. Layer into wraps with your other ingredients and serve.

For the fajitas, heat a wok (or cast iron skillet) over highest heat. Add a couple of tablespoons of Working in two batches, place the fish into the hot wok—adding more oil if necessary—and cook the. It's the only thing he ordered while we vacationed in Mexico… every single day! These shrimp fajitas he claimed were better than any he's ever eaten in a restaurant. The mezcal and fish sauce in these fajitas make for a surprisingly good combination.

So that’s going to wrap it up for this special food fish fajitas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!