Recipe of Favorite Vegan Sweet Potato Brownie (oil-free and gluten-free)

Bess Dunn   16/05/2020 18:42

Vegan Sweet Potato Brownie (oil-free and gluten-free)
Vegan Sweet Potato Brownie (oil-free and gluten-free)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan sweet potato brownie (oil-free and gluten-free). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Make ready oat flour (gluten-free)
  2. Take large baked sweet potato
  3. Make ready cacao powder
  4. Make ready dates
  5. Take agave syrup (can replace with maple or date syrup)
  6. Make ready vanilla extract (for frosting)
  7. Make ready peanut butter (for frosting)
  8. Get water
Steps to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Pre heat the oven to 180 Degree Celsius.
  2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
  3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
  4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
  5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
  6. Keep them in the fridge overnight and serve.

So that’s going to wrap this up for this exceptional food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved