Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, ham and cheese crossiant. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham and cheese crossiant is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ham and cheese crossiant is something that I’ve loved my whole life. They’re fine and they look wonderful.

Learn how to make puff pastry croissants with ham and cheese. These delicious croissants are super easy and fast to make! ▼ INGREDIENTS LIST: (ingredients. It's mini crispy, toasted, hot ham + cheese croissants!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and cheese crossiant using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ham and cheese crossiant:

1. Make ready 1 sheet puff pastry
2. Get 1 medium sized mozzarella(cut into 8 pieces)
3. Prepare philly or any soft cheese (enough for spreading)
4. Prepare ham and 1 beaten egg

Top one side with ham, cheese and egg. Evenly distribute sauce between all six croissant sandwiches. Ham, Egg and Cheese Croissant SandwichDishes Delish. Stuff that layered up cheese and ham into the croissant.

Instructions to make Ham and cheese crossiant:

1. Line an oven tray with oven paper set aside for after…take your puff pastry sheet and cut into quarters,then again diagonally you should have 8 pieces..
2. Take 1 of the triangle shaped piece and spread the philly as much or as little as you like(you may use any spreadable cheese you desire)..
3. Add the rest of your ingredients,then take your beaten egg brush around the edges of the pastry,take the 2 bottom corners fold into each other until they touch…
4. Then fold the bottom and roll towards the tip of the pastry,then pinch the edges to stop cheese coming out when baking, again apply your beaten egg all over and place onto oven proof tray
5. Once on baking tray season with salt and pepper to taste and put in the oven 205°degrees for about 15/20mins until golden and puffy
6. When ready serve and enjoy (I like to eat with a simple salad and a balsamic glaze on top) xx

Repeat until all of the croissants are filled. For the topping, mix together Dijon mustard, honey and brown sugar and brush on top of the croissants. Easy deicious ham and cheese croissant prepared within mins to enjoy for breakfast, brunch or just inbetween. Make this croissant sandwich your own! You can also add the following ingredients to pep up and turn this ham and cheese croissant recipe into your own awesome creation!

So that’s going to wrap this up with this exceptional food ham and cheese crossiant recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!