Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, malai kofta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Malai kofta is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malai kofta using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:

1. Get 1 Cup Malai
2. Make ready 1 cup Milk ,
3. Make ready 250gm paneer
4. Take 8 ,almond ,kaju
5. Get 5, ,elaichi
6. Take As needed Water,kasuri metthi,boiled potato

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. First grade boiled potato and grade paneer,now add salt,masal and mix it well.
2. For kofta filling,grade paneer,some almond cutting,Coriander leaf.
3. Now fry it and take it rest.
4. Now take milk on bowl,a and add some malai now add koftas on it and salt,turmeric and kasuri methi with and surprise ingredients of paste of crushed almond,kaju and elaichi paste and mix it well.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

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