Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, southwest chicken and rice casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Southwest Chicken and Rice Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Southwest Chicken and Rice Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southwest Chicken and Rice Casserole:

1. Take 1 can cream of chicken soup
2. Get 1 cup water or stock
3. Make ready 1 cup Pace thick n chunky salsa
4. Prepare 3/4 cup uncooked long grain rice
5. Take 1/2 tsp onion powder
6. Prepare 1 cup frozen whole corn
7. Make ready 4 skinless boneless chicken breast
8. Take 1/2 cup shredded mexican cheese blend

Instructions to make Southwest Chicken and Rice Casserole:

1. Preheat the oven to 375°F
2. Cut chicken breasts in half and thaw the corn
3. Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
4. Top with chicken breast and season as desired
5. Bake at 375 for 40 to 45 minutes or until chicken is done
6. Remove and top with cheese and bake until brown

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