Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, green gram dal with drumsticks leaves and bitter gourd pickle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Green gram dal with drumsticks leaves And bitter gourd pickle is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Green gram dal with drumsticks leaves And bitter gourd pickle is something that I have loved my whole life. They are nice and they look fantastic.

So do cook healthy recipes like this drumstick dal, green beans stir fry, egg and broccoli burji, etc. and reap all the health benefits. Friends, if you have a unique iron rich recipe , do share it and participant in the Iron Chef contest and they stand a chance to get featured in Femina, the leading women's magazine, as a Celeb Chef. Cook it for a min or so till the dosa is cooked.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green gram dal with drumsticks leaves and bitter gourd pickle using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green gram dal with drumsticks leaves

And bitter gourd pickle:

1. Get 1 cup green gramsoaked for one hour
2. Take 1 cup Drumsticks leaves clean and wash
3. Get to taste Salt
4. Prepare 1/4 tsp Red chilli powder
5. Get 1 tsp Dal makhani masala
6. Make ready 1/4 tsp Turmeric
7. Make ready 1 tsp Ginger garlic chopped
8. Make ready 1/4 tsp Asofetida
9. Make ready For tempering
10. Get 1/2 tsp Cumin seeds
11. Prepare 1 Onion chopped
12. Make ready 1 Tomato chopped
13. Take 1 Green chilli or dry red chilli
14. Get 2 tbsp ghee

The green gram should be soft but not mashed up. Heat a tsp of oil in a kadai/pan, add mustard seeds, when it splutters, add hing, urad dal, red chilli, curry. Though basically sambar would mean doing the same thing, with different vegetable it tastes different. Also the method we prepare it gets changed.

Instructions to make Green gram dal with drumsticks leaves

And bitter gourd pickle:

1. Pressure cook by adding all ingredients and soaked dal add water just dip and one inch level water. After one whistle slow the heat and keep it 10-15 minutes
2. When steam automatically gone then open it and little mash with the ladle and if it is thick add warm water and as u like the consistency
3. Make tadka with cumin seeds green chilli, onion and tomato sauté one by one
4. Add tadka in the dal and garnish with butter
5. Krela pickle (bitter gourd)
6. Cut the 1/2 kg krela in roun pieces mix 1 tsp salt and leave it for one hour
7. Now squeeze krela and fry krela in hot oil till golden colour and sliced 2 onion and also little fry in oil
8. Now take one tbs oil add 1tsp each ginger garlic chopped each and put fry krela and onion add 1tsp salt, 1tsp turmeric and 2 tsp pickle masala and 2 tbs vinegar and mix well
9. When cool store in a dry jar and enjoy with lunch and dinner it’s life is only 4-5 days

Grind green chillies, dal, salt into smooth paste with little water. Add cumin seeds, curry leaves, soda to the above dal paste. Add water and boil until the dal and gourd are nicely soft. In a little ghee fry the seasoning ingrediants. We also provide the largest collection of Indian recipes & health related articles.

So that is going to wrap it up with this exceptional food green gram dal with drumsticks leaves and bitter gourd pickle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!