Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp and tilapia alfredo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp and Tilapia Alfredo is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Shrimp and Tilapia Alfredo is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Tilapia Alfredo:

1. Prepare 1 box angel hair pasta
2. Get 1 can Alfredo sauce
3. Get 1 lb white deveined shrimp
4. Make ready 2 tilapia filets
5. Prepare dash garlic powder
6. Make ready dash Badia chopped onion seasoning
7. Take dash Tony chachere's creole seasoning
8. Prepare dash Red pepper flakes seasoning
9. Get olive oil
10. Make ready sea salt

Instructions to make Shrimp and Tilapia Alfredo:

1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
4. Make sure all the shrimp is pink and the tilapia is browned on both sides.
5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!

So that’s going to wrap it up for this special food shrimp and tilapia alfredo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!