Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tafi fish with guacamole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These healthy Baja Fish Tacos are one of my FAVORITES. They are filled with crunchy southwest slaw and are covered in super flavourful aji guacamole. Dry the fish well and place it on a flat surface. (A baking dish works well.) Drizzle the fish with oil.

Tafi fish with guacamole is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tafi fish with guacamole is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have tafi fish with guacamole using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tafi fish with guacamole:

1. Get For the fish2 Tafi fish
2. Make ready 2 teaspoonful paprika
3. Get 1 pinch salt
4. Get Lemon juice
5. Make ready For the guacamole
6. Get 1 ripe avocado
7. Get Diced tomatoes and onions
8. Get Coriander

While fish is cooking, in a blender or food processor, combine avocado flesh, lemon juice, cayenne pepper, yogurt and salt. Remove guacamole sauce to a bowl and stir in diced tomatoes and chopped scallions. An easy, classic guacamole recipe that only requires five ingredients and is sure to be a crowd-pleaser. To make the guacamole, you'll peel and pit the ripe avocados, then scoop the avocado flesh into a bowl with garlic paste, my secret ingredient that makes this guacamole so much fish-free.

Steps to make Tafi fish with guacamole:

1. Marinate your fish in the lemon, paprika and salt mixture for 30 minutes.
2. In a skillet, add cooking oil and let it heat.
3. Lower your fish into the oil and let each side cook for at least 4 minutes or until it browns.
4. Serve it with ugali, greens and guacamole or as per your taste.

Cilantro and cayenne give this classic guacamole a tasty kick. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Nothing overpowering, nothing artificial, no jarred salas or other oddities to make it some sort of "creation". Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip.

So that’s going to wrap it up with this special food tafi fish with guacamole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!