Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna steak with cucumber guacamole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.

Tuna steak with cucumber guacamole is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tuna steak with cucumber guacamole is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna steak with cucumber guacamole:

1. Prepare 800 g tuna fillet (sushi-grade)
2. Take 2 avocados
3. Take 1 cucumber
4. Get 1/2 red onion
5. Prepare 1 clove garlic
6. Get 10 g cilantro
7. Take 1/2 jalapeños
8. Take 1/2 lime juice
9. Get 1/2 orange juice
10. Take 1/2 tsp cumin
11. Get Salt
12. Get Pepper
13. Get 1/2 lemon (juice) for serving
14. Prepare Olive oil for greasing

These super fresh and Spicy Tuna Guacamole bowls are packed with protein, fiber, and flavor. The perfect no-reheat meal prep lunch for summer! Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides. Mix the fennel seeds with the remaining oil, salt and pepper and use it to brush the tuna with.

Instructions to make Tuna steak with cucumber guacamole:

1. Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
2. Dice remaining avocado and fold into guacamole with cucumber.
3. Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!

Grilled Tuna Steaks with Cucumber-Pickled Ginger Relish. The pickled ginger adds a sweet, spicy bite to the cucumber relish. Prepare the relish while the tuna grills. Make a quick side by steaming snow peas in the microwave. Peanuts give the cucumber salad a crunchy contrast, and the fish sauce and lime juice in the dressing complement the tuna.

So that’s going to wrap it up for this special food tuna steak with cucumber guacamole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!