Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, butterfinger cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butterfinger Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Butterfinger Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook butterfinger cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butterfinger Cake:

1. Make ready Cake
2. Make ready 1 box Betty Crocker Butter Pecan cake mix
3. Get Frosting
4. Get 1 box Jello instant butterscotch pudding
5. Make ready 11 oz Mini butterfinger candy bars chopped
6. Get 8 oz cool whip thawed

Steps to make Butterfinger Cake:

1. preheat oven to 325°F
2. Prepare cake mix per package and bake
3. Meanwhile prepare pudding mix and fold in cool whip and as much candy pieces as you would like, leaving enough to top sides and top of cake with. Put in fridge to thicken while cake is baking & cooling
4. Frost layers with pudding mixture and top with remaining chopped candy

So that is going to wrap this up with this special food butterfinger cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!