Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted veggie salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Veggie Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Roasted Veggie Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook roasted veggie salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Veggie Salad:

1. Prepare 1 cauliflower
2. Take 1/2 broccoli
3. Get 2 carrots
4. Get Handful chopped mint and coriander
5. Take Salt, pepper
6. Make ready Greek yoghurt
7. Take Mustard
8. Take Half Red onion
9. Get Pomegranate (optional)
10. Take Thinly sliced ginger
11. Get Half lemon
12. Get Half tomato
13. Make ready Cooking oil

Steps to make Roasted Veggie Salad:

1. Chop the veggies.
2. In a bowl, add 2 tablespoon oil, salt, pepper. Add carrots, cauliflower, broccoli to it. Mix well.
3. Spread evenly on a baking tray. Roast for 30 minutes at 180 degrees.
4. In a bowl, add 2 tablespoon of greek yoghurt, 1 tablespoon mustard, and thinly sliced ginger. Mix well.
5. Now add chopped spring onion, tomato, mint and coriander.
6. Add the roasted veggies. Toss it gently. Can add some pomegranate on the top while serving.

So that’s going to wrap it up with this special food roasted veggie salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!