Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese cabbage soup with prawn and egg tofu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling Chinese cabbage soup with prawn and egg tofu beAMiShz. Chinese cabbage soup with prawn and egg tofu medium Chinese cabbage, prawns, egg tofu, clean water, low sodium soy sauce, coconut sugar, coriander root powder, Himalayan salt Clemence Hoe - Asian Home Cuisine Chinese cabbage soup with prawn and egg tofu. medium Chinese cabbage, prawns, egg tofu, clean water, low sodium soy sauce, coconut sugar, coriander root powder, Himalayan salt Spurthi. Good soup to make during the cold season.

Chinese cabbage soup with prawn and egg tofu is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chinese cabbage soup with prawn and egg tofu is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:

1. Make ready 1 medium Chinese cabbage
2. Prepare 6-8 prawns
3. Prepare 2 packages egg tofu
4. Prepare 1,200 ml clean water
5. Get 5 tablespoon low sodium soy sauce
6. Prepare 1 teaspoon coconut sugar
7. Prepare 1.5 teaspoon coriander root powder
8. Get 1 teaspoon Himalayan salt
9. Make ready 1 teaspoon black pepper

She absolutely loves prawns and I wanted to make something that she will enjoy too. I liked how this dish turned out. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter.

Instructions to make Chinese cabbage soup with prawn and egg tofu:

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
3. Add the prawns
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

It takes no effort to make and it tastes really hearty. It has healing powers that warm your body and heart after a long, cold day. A great soup starts with a great stock. With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly. For Chinese soup like this, I either use chicken stock or pork stock, both made with plenty of bones and ginger.

So that’s going to wrap this up for this special food chinese cabbage soup with prawn and egg tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!