Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steakhouse style garlic mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steakhouse Style Garlic Mashed Potatoes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Steakhouse Style Garlic Mashed Potatoes is something that I have loved my whole life.

Either method will work and produce a dish with slightly different textures. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato. When making a steakhouse style mashed potato with skins on, it is best if the potatoes are mashed to retain texture.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:

1. Prepare 6 cups chicken broth
2. Make ready 5 pounds red or regular potatoes
3. Get 5 cloves garlic whole
4. Take 1/2 cup salted butter
5. Prepare 4 oounce cream cheese
6. Take 1/2 cup buttermilk or heavy cream
7. Get 1 tsp salt

Yes, mashed potatoes actually freeze quite well! To prepare garlic cut the top of the head of garlic off so you can see garlic cloves without any peelings covering them. Boil potatoes and garlic in a large saucepan covered. Drain and reserving ¼ cup of water to cook with.

Steps to make Steakhouse Style Garlic Mashed Potatoes:

1. Bring the chicken broth to a boil in a large pot over high heat.
2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

Place potatoes in a large pot or dutch oven. Add enough water to cover the potatoes. I love mashed potatoes and I usually make my own version that's very similar to this one. I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie oil till golden). We put this in a lot of our asian dishes but it tastes especially good in mashed potatoes.

So that’s going to wrap it up with this special food steakhouse style garlic mashed potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!