Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy mexican churro cheesecake bars. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

With Cinco de Mayo so close, I decided to make a yummy Mexican dessert of CHURRO CHEESECAKE BARS. They are so easy & they are delish! These Churro Cheesecake Bars are a perfect and easy desert for your Cinco de Mayo celebration.

EASY Mexican Churro Cheesecake bars is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. EASY Mexican Churro Cheesecake bars is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make EASY Mexican Churro Cheesecake bars:

1. Make ready 2 packages pillsbury crescent rolls
2. Take 1/2 cup sugar
3. Make ready 2-8 ounce bars cream cheese (softened)
4. Make ready 2 tablespoons cinnamon
5. Take 1/2 cup sugar
6. Take 1/2 teaspoon vanilla extract

The popular Mexican cake is creamy, spongy, and SO delicious. Pillsbury Crescent Recipe Creations Seamless Dough Sheets make assembly even easier as there's no need to press the seams together. This dish is somewhere between a cinnamon bun and churros. Tender dough, creamy cheesecake and sweet cinnamon sugar come together for a deliciously simple recipe.

Steps to make EASY Mexican Churro Cheesecake bars:

1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.

Churro Bars are chewy and loaded with cinnamon sugar! Just like a churro in bar form! I partnered with my friends at Imperial Sugar on this recipe and the link is at the bottom of It just makes removal of the bars from the pan easier. You cold make them without, just make sure to grease the pan! Two different desserts come together to create magical deliciousness.

So that’s going to wrap it up with this exceptional food easy mexican churro cheesecake bars recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!