Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach pan cake with gram flour. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These spinach and feta chickpea pancakes make for a delicious quick and healthy midweek meal. Chickpea flour (gram flour) is far healthier than our usual wheat based flours and is perfect for those looking for a gluten free alternative. It has a nice nutty flavour.

Spinach pan cake with gram flour is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spinach pan cake with gram flour is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach pan cake with gram flour using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spinach pan cake with gram flour:

1. Get 1 cup Gram flour
2. Take 1 bunch Spinach
3. Take 1 piece Onion
4. Get to taste Salt
5. Get 2 Green chilli
6. Get small slices of Cheese
7. Make ready Oil as required (3-4 tsp)

Instead of spinach you can also make this recipe with kale. It's also green and just as delicious. Eat dish pancakes with a dash of honey or maple syrup; Storage Chickpea flour (also known as gram flour) is so versatile. It can be used instead of eggs in omelettes, pancakes, quiches and loads of other things.

Instructions to make Spinach pan cake with gram flour:

1. First wash the spinach thoroughly from 2-3 bowls of water then chopped coarsly
2. Peel,wash and cut the onion in big chunks
3. Blend spinach,onion and green chilli in a mixture blender to find a roughly crushed mixture by adding water..add gram flour and make a smooth batter neither too thick nor runny..add 1tsp of salt
4. Flame on.. Heat a non stick pan or regular iron tawa.. pour 1tsp of oil on it..put a ladle ful of batter on pan and spread with spatula
5. Cook the pan cake on low to medium heat by flipping it both the sides till brownish colour get
6. Fold it or roll it on pan.. make all pancakes with same process
7. U can put cheese slice on the surface of pan cake or can decorate it on the top of pancake as u wish
8. Serve hot with tomato sauce, salad or with curd
9. Enjoy yo'r breakfast or lunch
10. Tip :-ln this pancake need and't to add red chilli powder or spices.. It's a wholesome nutricious meal in itself with all essential nutrients
11. "Keep Healthy Be Fit"
12. My kitchen delicacies r

My latest favourite way to use it is to make pancakes - they're just as quick and easy to make as their eggy equivalents, but with the added bonus of it being vegan and therefore cruelty-free. Chickpea flour, also known as gram flour, garbanzo bean flour or besan, is simply finely milled chickpeas. It is a great source of protein, fiber, and vitamins and is naturally gluten-free. It is a dense flour and a good, gluten-free, binder making it fantastic for using in fritters. These vegan chickpea flour pancakes might be the quickest and easiest grain-free vegan pancakes ever.

So that is going to wrap it up for this special food spinach pan cake with gram flour recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!