Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dal makhni. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dal makhni is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Dal makhni is something that I’ve loved my entire life.

This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. I once found a black cardamom and clove in their dal makhni. Dal makhani is a popular Indian dish made by simmering black lentils in a buttery, creamy, flavorful & spicy Traditionally dal makhani was prepared by simmering lentils on wood/coal fire for several hours.

To get started with this recipe, we must first prepare a few ingredients. You can have dal makhni using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dal makhni:

1. Make ready 1 bowl whole black urad
2. Get 1/4 bowl rajma or red kidney beans
3. Make ready For gravy
4. Take 3 spoon butter
5. Prepare 2 spoon oil
6. Make ready 2 spoon greenchily, garlic,ginger paste
7. Make ready 2 tomato puree
8. Take 1 spoon kasmiri red chilly powder
9. Take to taste Salt
10. Prepare 1/4 spoon garam masala powder
11. Get Water as per required

Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. It goes well with Naan, and Tandoori Roti. Dal makhani recipe with step by step photos -this is restaurant style dal makhani.

Instructions to make Dal makhni:

1. Wash and soak for whole night both lentils.
2. In the morning remove excess water and put in pressure cooker to cook for 5 to 6 whistles. Let it cool down.
3. Heat anther pan, pour the oil add little butter.add ginger garlic paste, tomato puree and cook until oil is released. Add all masala in it.
4. Open cooker mix well dal add all fry masala in to it mix well add water n let be cook on slow flame for 10 min,add butter n mix well.
5. Ready to serve,serve hot with rice or chapati.

Dal Makhani - It has very creamy, rich and medium spicy taste. It is made from whole urad with rajma. Dal Makhani is a rich creamy dal in a butter gravy. Originated in Punjab, the dish is very popular all over North India. Dal Makhani is a very popular Punjabi side dish made with whole urad dal and rajma.

So that is going to wrap this up with this exceptional food dal makhni recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!