Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut cream pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Cream Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Coconut Cream Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook coconut cream pie using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cream Pie:

1. Make ready 1 Baked pie crust
2. Take 1/2 cup sugar
3. Get 1/4 cup cornstarch
4. Make ready 2 cups whole milk
5. Get 4 egg yolks
6. Make ready 3 tbsp butter
7. Make ready 1 cup sweetened flake coconut
8. Get 1 tsp vanilla
9. Make ready 2 cups Heavy whipping cream
10. Get 1/2 cup sugar

Instructions to make Coconut Cream Pie:

1. Bake your favorite pie crust according to directions. Set aside and cool.
2. Combine sugar and cornstarch in sauce pan. Whisk egg yolks and whole milk in bowl. Whisk into sugar and cornstarch mixture in saucepan over medium heat. Continue whisking until creamy.
3. Remove custard from heat. Add butter, coconut, and vanilla. Stir until all is incorporated. Place plastic wrap directly over custard in pan to prevent air. Set aside to cool for 30 minutes.
4. Spoon custard into baked pie crust. Place in refrigerator for 30 minutes.
5. Whip heavy cream to stiff peaks. Add sugar towards end of whipping. Pipe or spoon cream over the top of the custard. Garnish with toasted coconut. Enjoy.

So that’s going to wrap it up for this exceptional food coconut cream pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!