Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, amloki dal (gooseberry dal - bengali style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Amloki Dal (Gooseberry Dal - Bengali Style) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Amloki Dal (Gooseberry Dal - Bengali Style) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amloki dal (gooseberry dal - bengali style) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Amloki Dal (Gooseberry Dal - Bengali Style):

1. Take 1/2 cup masoor dal (red lentil), soaked for 30 minutes
2. Take 3-4 amlas (gooseberries), finely chopped
3. Get 1 tbsp. mustard oil
4. Make ready 1/2 tsp. mustard seeds
5. Take 2 dry red chilies
6. Take To taste salt
7. Get 1/2 tsp. turmeric powder

Steps to make Amloki Dal (Gooseberry Dal - Bengali Style):

1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend it and add 1/2 tsp. turmeric powder. (Add more water if a liquid consistency is desired). Add the chopped amla and again pressure cook for a further 3 whistles.
2. Heat oil in a pan and temper with the red chilies and mustard seeds. After it stops spluttering, add the boiled dal and salt.
3. Simmer for 3-4 minutes on low to medium flame. When done, serve with plain steamed rice and some papad or fried potatoes as an accompaniment.

So that’s going to wrap this up with this exceptional food amloki dal (gooseberry dal - bengali style) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!