Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork chops with sage and blackberry pan sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork chops, meet blackberry sage pan sauce. I just know you two will get along beautifully and live a long, happy life as blackberry sage pork chops (until I eat you, anyway). Pan sauces are the easiest way to turn a boring cut of meat (pork chop, chicken breast, etc.) into a restaurant quality, fancy-pants meal.

Pork Chops with Sage and Blackberry Pan Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pork Chops with Sage and Blackberry Pan Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pork chops with sage and blackberry pan sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with Sage and Blackberry Pan Sauce:

1. Prepare 1 lb boneless rib cut pork chops (about 5 chops, 1/2 in. thick)
2. Take 1 small shallot, finely chopped
3. Make ready 2 tbsp blackberry jam
4. Prepare 1 tbsp sherry vinegar
5. Prepare 3 sage leaves, finely sliced
6. Take 1 tbsp butter

Serve the sliced pork with the roasted vegetables. Top the pork with the finished sauce and apple. Learn how to cook juicy, thick, bone in pork chops with a pan sauce. This recipe has smashed garlic cloves and a simple seasoning that is rubbed in to the meat for a restaurant style meal in the comfort of your own home.

Steps to make Pork Chops with Sage and Blackberry Pan Sauce:

1. Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Season the chops with salt and pepper and sear them in the pan for 3 minutes per side. Remove the chops to a plate.
2. Drain the oil from the pan and add a fresh knob of butter. Add the shallots and fry for 1 minute until softened. Stir in the jam, vinegar, sage and a few tablespoons of water. Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Let cook until the sauce is reduced to a syrupy consistency, about 2 to 3 minutes. Add the butter and stir until the sauce is smooth and glossy. Add salt and fresh cracked pepper to taste.
3. Return the chops and any juices to the pan. Let them warm through for 1 minute, then flip the chops and let them warm through 1 minute on the other side. Serve with the sauce spooned generously over top.

Pork Chops with Apple - Sage Sauce. Transfer pork chops to a plate to rest. Add blackberries, sage, and broth; bring to a boil. Press blackberry mixture through a fine sieve over a bowl; discard solids. To make the sauce, bring vinegar to a boil in a medium sauce pan over medium high heat.

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