Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chickpea tart banana & cream cheese mousse with peanut crumble. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chickpea tart banana & cream cheese mousse with peanut crumble using 18 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble:

1. Take For the Tart
2. Get 110 gm Chickpea Flour
3. Make ready 110 gm Refined Flour
4. Make ready 100 gm Cold Butter
5. Get As needed Cold Water
6. Prepare 1 pinch Salt
7. Get For the Mousse
8. Prepare 150 gm Cream Cheese
9. Make ready 1 Ripe Banana
10. Get 30 gm Whipped cream
11. Take 30 gm Soft Butter
12. Take For Topping
13. Take 50 gm Peanuts
14. Prepare 15 gm Icing sugar
15. Make ready Handful Boiled chickpeas
16. Prepare 100 gm Sugar
17. Get As needed White Chocolate Ganache
18. Prepare As needed Raspberry Coullis

Instructions to make Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble:

1. Sift chickpea flour and refined flour twice
2. Cut butter in cubes and add in flour mixture.
3. Rub butter in flour mixture with your fingers until the mixture looks like fine bread crumbs.
4. Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough.
5. Knead the dough briefly and gently on a floured surface. Do not over knead the dough.
6. Wrap in cling film and chill in refrigerator for 20 minutes.
7. Mash a ripe banana and keep aside.
8. In a separate bowl beat butter till light and fluffy.
9. Add softened cream cheese and beat well till light and fluffy.
10. Add mashed banana and beat well.
11. Whip cream in a separate bowl till soft peaks.
12. Fold whipped cream gently in bananas and cream cheese mixture and keep in refrigerator while baking the tart.
13. Roll out the dough to 1/4 inch thickness and put in a tart mould.
14. Blind bake the tart in preheated oven at 180 degree celcius for 20 minutes.
15. Remove the tart from mould and let it cool.
16. Assembling
17. Pour the prepared mousse in piping bag and fill the baked tart.
18. Crush the peanuts with icing sugar in a mixer. Make sure not to over pulse as peanuts may leave it's oil.
19. Put sugar in a non stick pan on medium flame and let it melt till it reaches amber colour.
20. Make spun sugar with this caramelised sugar.
21. Decorate the plate with white chocolate ganache, boiled chickpeas and raspberry coullis.
22. Place tart on plate and fill it with banana cream cheese mousse.
23. Put some peanut crumble on top and decorate with spun sugar.

So that’s going to wrap this up with this exceptional food chickpea tart banana & cream cheese mousse with peanut crumble recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!