Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ladyincognito's mock buffalo hot wings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

LadyIncognito's Mock Buffalo Hot Wings is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. LadyIncognito's Mock Buffalo Hot Wings is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have ladyincognito's mock buffalo hot wings using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make LadyIncognito's Mock Buffalo Hot Wings:

1. Take Mock wings
2. Get 4 lb package of boneless chicken (I used thighs for this recipe)
3. Prepare 1 salt and pepper to taste
4. Make ready 2 eggs
5. Take 2 cup flour of your choice for coating the chicken
6. Prepare 1 oil for frying
7. Take Buffalo Sauce
8. Prepare 1 stick unsalted butter melted
9. Get 1 tsp garlic powder
10. Take 1 cup hot sauce
11. Make ready 1/4 cup sriracha sauce

Instructions to make LadyIncognito's Mock Buffalo Hot Wings:

1. Prepare your mock wings by first slicing your chicken into 1½ to 2 inch wide strips. They will not all be even or symmetrical in size based on the chicken itself.
2. Place into mixing bowl and season the chicken with the salt and pepper then add the eggs and massage it all together. Don't be afraid to get your hands dirty.
3. After massaging your chicken let it sit for a few minutes while you heat your oil for frying.
4. Melt your stick of butter in the microwave in fifteen second intervals until melted. Add the hot sauce and sriracha sauce to the melted butter and mix until it is well blended together.
5. Coat your chicken pieces and fry them until golden brown and crispy.
6. Preheat your oven to 450°. Using your cleaned mixing bowl place chicken and buffalo sauce on top and fold with cooking spoon until it is well coated. Place in a casserole dish and into the oven until chicken dries partially to soak in the flavor.
7. Serve with your favorite side and enjoy!

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