Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton kurma with crispy french fries. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton Kurma with Crispy french fries is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mutton Kurma with Crispy french fries is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mutton kurma with crispy french fries using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton Kurma with Crispy french fries:

1. Prepare 300 Grams Mutton chops - for marination
2. Take 1 Tablespoon coriander powder
3. Take 1 Teaspoon black pepper powder
4. Prepare 1 1/2 Teaspoons chilly powder
5. Prepare 1 Teaspoon garam masala powder
6. Take 1 Teaspoon turmeic powder
7. Take 2 Tablespoons curd thick
8. Prepare 1 Teaspoon salt
9. Take 2 Onions sliced - for gravy
10. Get 2 Tablespoons broccoli finely chopped
11. Get 5 Cloves Garlic chopped
12. Make ready 2 Teaspoons soya sauce
13. Make ready 1 Teaspoon Worcestershire sauce
14. Get 1 Tablespoon coriander powder
15. Prepare 1 Teaspoon coriander powder
16. Prepare 1 Teaspoon masala meat powder
17. Get 3 Teaspoons chilly kashmiri powder
18. Take 1 Teaspoon parsley finely chopped
19. Make ready 1 Teaspoon Dill finely chopped
20. Take 1 Teaspoon coriander leaves finely chopped
21. Prepare 1 Teaspoon mint leaves Finely chopped
22. Take 2 Teaspoons salt

Steps to make Mutton Kurma with Crispy french fries:

1. Clean the mutton chops and marinate them with the ingredients for marination and keep aside for about 30-40 minutes.
2. In the mean time, clean the potatoes and cut them to thin strips. Put them into clean water with salt and keep aside for some time. After 40 mins, cook the marinated mutton in a pressure cooker till mutton is very soft. I cooked for about 8-11 whistles.
3. Once cooked, and the pressure completely released, separate the stock and keep aside. Slightly crush the soft mutton pieces with your fingers. On to a hot pan, add some oil. To this add the ginger and garlic and saute till it begins to brown.
4. Then add the onions and saute till soft and tender. Make a paste with the coriander powder, meat masala powder, kashmiri chilly powder, soya sauce and Worcestershire sauce. If required, just add a drop of water.
5. When the onions are soft and tender, add this paste mix and mix well. When the raw smell fades, add in the stock and a pinch of salt and let it simmer. Once the gravy/ sauce starts to get reduced add in the mutton pieces along with the leaves keeping aside a little for garnish.
6. Mix well and when the gravy coats the mutton pieces, take off from flame.
7. For the french Fries – In a deep bottom pan, add oil for deep frying. When oil is very hot, fry the potatoes that were being in the salted water. This helps in the getting the potatoes crispy.
8. Serve hot by topping the mutton with some french fries. You could even mix the french fries with the mutton. Enjoy the dish.

So that is going to wrap it up for this special food mutton kurma with crispy french fries recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!