Recipe of Ultimate My Chicken Salsa Dish 😘

Cecilia Mendez   18/04/2020 20:37

My Chicken Salsa Dish 😘
My Chicken Salsa Dish 😘

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my chicken salsa dish 😘. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Chicken Salsa Dish 😘 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Chicken Salsa Dish 😘 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my chicken salsa dish 😘 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Salsa Dish 😘:
  1. Make ready 3 chicken breasts
  2. Take 1/2 red oniin
  3. Take 1/2 Cup loose Sweetcorn
  4. Prepare 1 jalapeno sliced
  5. Prepare 1 cup Sour cream
  6. Get 1 tbls Mexican spice
  7. Get 1/2 cup grated chedder cheese for the top
  8. Prepare Extra jalapeno,s for garnish
Instructions to make My Chicken Salsa Dish 😘:
  1. Chop the chicken into small pieces
  2. Add a little olive oil to the frying pan heat up then add the chicken then the red onion and mix in while cooking on medium for 5 minutes.
  3. Next add the mexican spice mix and stir in. Chop the jalapeno,s add to the mix
  4. Add the Sweet corn mix also add the Salsa sauce next the Sour cream.
  5. .mix all in and then leave to heat up on medium heat. Then pour the mix into a serving dish
  6. Next add the grated Cheese all over the top. Finish with some sliced jalapeno,s

So that is going to wrap this up for this special food my chicken salsa dish 😘 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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