Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer stir fry masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer Stir Fry Masala is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Paneer Stir Fry Masala is something that I’ve loved my whole life.

Put this paneer onion masala stir-fry on the menu! This paneer recipe takes no time at all as long as you've got some pre-made onion masala handy! This dry paneer dish is part of my Onion Masala series where I share recipes that call for exact amounts of onion masala, which you can make in bulk.

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer stir fry masala using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Stir Fry Masala:

1. Prepare 300 gm Paneer (Cottage Cheese)
2. Make ready 3 cups Finely Chopped Onions (4 Onions)
3. Make ready 1 cup Finely Chopped Tomatoes (2 Tomatoes)
4. Prepare 1 cup Diced Capsicum (1 Green Bell Pepper /1 Simla Mirchi)
5. Prepare 1/2 tsp Turmeric Powder
6. Make ready 1 tsp Red Chilli Powder
7. Make ready 1 1/2 tsp Coriander Powder
8. Get 1 tsp Garam Masala
9. Make ready 1 tsp Kasuri Methi (Dried Fenugreek Leaves)
10. Take 1 tsp Sugar/Stevia
11. Make ready To Taste Salt
12. Take For The Tempering :
13. Get 4 tbs Oil
14. Prepare 1 tsp Cumin Seeds (Jeera)
15. Make ready 1/4 tsp Asafoetida (Hing)
16. Make ready 1 Green Chilli Finely Chopped
17. Prepare For Garnishing :
18. Take 1 tbsp Fresh Coriander Leaves Chopped

Mix well in low flame and when the gravy thickens. Paneer stir fry recipe with vegetables. Paneer smoked and stir-fried with broccoli, red, yellow and green capsicums. A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent.

Steps to make Paneer Stir Fry Masala:

1. To make the Paneer Stir Fry Masala, start with finely chopping the onins, the tomatoes and the green chilli. Dice the capsicum into small squares and set aside. Cut the Paneer too, into medium sized cubes.
2. Heat a kadhai, and add the oil to it. When the oil heats up, add the cumin seeds, asafoetida and the finely chopped green chilli.
3. Add the chopped onions and saute till translucent. Now add the turmeric powder and cover and cook for a few more minutes.
4. Add the diced capsicum and saute. Cover again and cook until the onions turn soft.
5. Now add the chopped tomatoes and mix well. Add the red chilli powder, coriander powder and the garam masala. Add some salt and the sugar. Stir well and cover and cook for a few minutes.
6. Uncover and increase the heat to evaporate any water that the tomatoes might have released.
7. Heat a tadka pan slightly, and spread the kasuri methi over it. Within a minute, it will turn crisp. Crush it with the fingers and add to the prepared masala.
8. When the entire mixture is well cooked, add the paneer cubes and salt to taste.
9. Cover and cook for a few minutes. Switch off the heat and garnish with chopped coriander leaves.
10. Serve the delicious Paneer Stir Fry Masala with hot rotis or with some Daal Tadka (Check out this delicious recipe: Daal Tadka https://cookpad.com/in/recipes/9395077-daal-tadka?token=7F9FQfC7yFgvLha9frboaMoG) and hot steaming Jeera Rice! (Check out this delicious recipe: Jeera Rice https://cookpad.com/in/recipes/9394694-jeera-rice?token=bs6rjHKcdyX4dfpxsk8mG3Aw)

Paneer cubes stir fried with fresh cut exotic vegetables. paneer dhaba style with detailed photo and video recipe. a unique way of preparing the favourite paneer masala curry to roadside restaurants in india. dhaba restaurants is almost synonyms to punjabi cuisine and is famous for its mouthwatering roti's and paneer recipes. paneer. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. Heat cooking oil and butter in a non-stick frying pan over medium flame. Add onion paste and bay leaf and sauté until onion paste turns light brown for approx.

So that’s going to wrap it up for this special food paneer stir fry masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!