Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bikini bottom cutlets (low carb, gluten free, high protein). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bikini Bottom Cutlets (low carb, gluten free, high protein) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bikini Bottom Cutlets (low carb, gluten free, high protein) is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook bikini bottom cutlets (low carb, gluten free, high protein) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bikini Bottom Cutlets (low carb, gluten free, high protein):

1. Get Tuna chunks (canned) (sub with any preferred fish chunks)
2. Get Mushrooms diced (sub with any preferred cooked veggies)
3. Take White onions (sub with any preferred cooked veggies)
4. Get Coconut flour (can sub with almond flour)
5. Prepare Egg (1 large)
6. Take Black and white sesame seeds (sub with any preferred seeds)
7. Get Xanthan gum

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Instructions to make Bikini Bottom Cutlets (low carb, gluten free, high protein):

1. Cook your veggies on an anti stick pan on medium heat.
2. Drain the tuna and mix all the ingredients in a bowl except sesame seeds.
3. Shape your patties, place them on a tray with baking paper. Sprinkle sesame seeds on top of them.
4. Cook the patties in the oven for 15 to 30 minutes depending on the temperature. I cooked mine at medium temperature.
5. Per portion: Calories 59, Carbs 1.6g, Fat 1.6g, Protein 9.3g. Easy protein for my muscles 🙌

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So that’s going to wrap this up with this special food bikini bottom cutlets (low carb, gluten free, high protein) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!