Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato pork belly stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Pork belly stew is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tomato Pork belly stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tomato pork belly stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Pork belly stew:

1. Prepare Salt
2. Prepare Sweet soy sauce
3. Prepare Curry powder
4. Make ready Lemongrass
5. Get Garlic
6. Prepare Red onion
7. Get Coriander root
8. Prepare Chili
9. Prepare Tomato
10. Make ready Pork belly
11. Take Dry mushroom (optional) can change to carrot and other fruit vege
12. Get Star anise
13. Make ready Cinnamon

Steps to make Tomato Pork belly stew:

1. Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
2. Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
3. Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
4. Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.

So that is going to wrap it up with this special food tomato pork belly stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!