Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, adobo chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Adobo Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Adobo Chicken is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have adobo chicken using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Adobo Chicken:

1. Make ready 350 g Chicken meat (deboned, skinless)
2. Get 4 Tbsp (60 ml) Dark Soy Sauce
3. Get 6 Cloves Garlic finely chopped
4. Take 2 Tbsp (30 ml) Vinegar
5. Get 1 Tbsp Black Pepper
6. Take 3 Bay leaves
7. Prepare 1/2 cup chicken stock
8. Take 1 tsp corn flour in water (optional)

Instructions to make Adobo Chicken:

1. Marinade Chicken with dark soy sauce for 1 hour
2. Heat oil in wok on high heat until hot. Add garlic and fry until fragrant (5 seconds). Add chicken and black pepper and stir fry until dry.
3. Add chicken stock and bay leaves. Cover and simmer for 21 minutes, stirring the wok every 7 minutes.
4. Remove cover, add vinegar and cook until gravy evaporates to a desired consistency. Optionally, you could add corn starch solution to thicken the gravy.

So that is going to wrap it up for this exceptional food adobo chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!