Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kimchi fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.

Kimchi fried rice is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Kimchi fried rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook kimchi fried rice using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi fried rice:

1. Get 1 cup chopped kimchi
2. Make ready 1 cup chopped spam
3. Prepare 2 cup rice
4. Make ready 1 egg
5. Prepare 2 tbsp sesame oil

Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Top it with fried eggs for something extra!

Steps to make Kimchi fried rice:

1. Heat pan, then drizzle 1Tbsp of sesame oil
2. Stir fry chopped kimchi about 3 mins
3. Add in spam cook through
4. Add in rice, once everything is incorporated together put it aside in a nice dish
5. Fry the egg sunnyside up

I remember the first I ever encountered kimchi. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage. Swap out Cauliflower Rice for a Low Carb option! This vegan Kimchi Fried Rice is the perfect balance of spicy, salty, and satisfying.

So that is going to wrap it up for this exceptional food kimchi fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!