Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mango falooda (without jelly and ice cream). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

HOW TO MAKE MANGO ICE CREAM AT HOME. Don't want ice cream or fresh cream…Here is your own creamy and tasty mango falooda recipe. Mango falooda recipe is one of the easiest chilled Indian dessert one can whip up during the hot summer season when mangoes are available in abundance.

Mango falooda (without jelly and ice cream) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mango falooda (without jelly and ice cream) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mango falooda (without jelly and ice cream) using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mango falooda (without jelly and ice cream):

1. Take 1 mango riped and pureed
2. Get 1/2 cup falooda sev
3. Get 3 tbsp basil seeds
4. Prepare 5 cashews slightly chopped
5. Take 6 raisins
6. Take 3/4 cup mango custard
7. Prepare 1 cup mango cubed
8. Make ready 4 almonds and pistachios chopped for garnish

Mango falooda recipe, a delicious summer dessert preparation with faluda sev, mango puree Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot There are two methods to prepare mango faluda. One method involves the use of mango jelly cubes. Mango falooda - layered summer beverage cum dessert made with milk, mango pulp, basil seeds, falooda sev and topped with ice cream. For making mango falooda, we are using mango pulp to flavor the milk instead of rose syrup used in basic falooda recipe.

Instructions to make Mango falooda (without jelly and ice cream):

1. Take fresh and ripe mangoes, wipe with wet cloth and peel off the skin.
2. Cut the flesh into chunks and then blend it in the mixer by adding little sugar if needed. Purée until smooth.
3. In a bowl take enough water and soak in basil / sabza seeds, allow them to swell and absorb the water, once done refrigerate it until required.
4. In a pot add water and when it starts to boil, add falooda sev. cook until done.Drain excess water using a sieve. Add chilled water to stop further cooking of sev.
5. Cool and refrigerate until ready to serve.
6. To assemble mango falooda recipe, take glasses and start to layer by adding big spoon of mango custard, then mango pieces, then cooked and chilled falooda sev, then by swollen basil seeds and then add a big spoon of mango purée, cashews, and raisins.
7. Repeat the layers until the glass is full.
8. Top up with mango cubes and chopped nuts.
9. Garnish with chopped almonds and pistachios.
10. Serve it chilled…

The mango pulp used here is. Mango Falooda is a very delicious, cold and rich layered dessert/beverage prepared with mangoes, milk, sabja seeds, falooda sev, assorted It is very easy to make mango falooda at home. The taste of mango falooda is heavenly. Before the mango season ends, indulge in this rich dessert and enjoy. When life gives you mangoes make 'mango falooda'.a creamy and yummy mango recipe.

So that’s going to wrap it up for this special food mango falooda (without jelly and ice cream) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!