Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sprouted peas curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sprouted Peas Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sprouted Peas Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sprouted peas curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sprouted Peas Curry:

1. Prepare 100 GM's Sprouted Peas
2. Make ready 1 Onion chopped
3. Prepare 2 Tomatoes chopped
4. Make ready 1/4 tsp Turmeric
5. Get 1 tsp Kashmiri Red Chilli Powder
6. Make ready 1/2 tsp Coriander Powder
7. Make ready 1/2 tsp Garam Masala Powder
8. Make ready 2 tbsp Coconut
9. Make ready 1/2 tsp Fennel
10. Make ready 1 tbsp Roasted Gram
11. Make ready 1 Cinnamon
12. Make ready 1 Cardamom
13. Take 2 Cloves
14. Get 1 Bay Leaf
15. Prepare Salt as per taste
16. Make ready 1 tbsp Oil

Instructions to make Sprouted Peas Curry:

1. Heat a pan and blanch the sprouted peas.
2. By the time it gets cook, let's prepare the masala. Heat a wok and splutter the whole spices and add chopped onions. Fry until translucent.
3. Add chopped tomatoes and all the spice powders with required salt. Saute until oil oozes out.
4. Grind the coconut fennel and roasted gram to a fine paste and keep aside.
5. Now add the blanched peas to the masala and cook for 5-10 minutes.
6. Now add the coconut paste and mix everything well. Let it boil for 2 minutes and done. Serve hot with phulkas.

So that’s going to wrap it up for this exceptional food sprouted peas curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!