Recipe of Favorite Portobello Cap Pizza - No-carb / Vegetarian

Franklin Baldwin   12/05/2020 17:29

Portobello Cap Pizza - No-carb / Vegetarian
Portobello Cap Pizza - No-carb / Vegetarian

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, portobello cap pizza - no-carb / vegetarian. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Portobello Cap Pizza - No-carb / Vegetarian is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Get 1 Portobello Mushroom Cap - Large
  2. Prepare 4 oz Pizza Sauce
  3. Take 4 oz Mozzarella Cheese
  4. Take 1/8 onion - chopped
  5. Make ready 1 Olive Oil - extra virgin
  6. Get 1 pizza toppings
  7. Prepare seasonings
  8. Prepare 1 Salt & Pepper
  9. Make ready 1 Basil leaves - dried
  10. Make ready 1 Oregano leaves - dried
  11. Prepare 1 Garlic Clove - chopped
  12. Get 1 Garlic Salt
  13. Take topping sauce
  14. Make ready 1 Parmesan Cheese - grated
  15. Make ready 1 Pizza Sauce
Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Saute the mushroom cap in olive oil with all seasonings and garlic
  2. Preheat the oven to 425°F
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
  4. Pour the pizza sauce over the center and distribute evenly
  5. Add the mozzarella cheese
  6. Add additional pizza toppings - vegetarian or meat
  7. Bake at 425°F for 8 - 10 minutes
  8. Mix pizza sauce and grated parmesan together for an easy garnish

So that is going to wrap this up with this special food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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