Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy pinto beans and bacon - crockpot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Spicy Pinto Beans - Spicy pinto beans made in the slow cooker are the perfect side dish for barbecues, potlucks and picnics.. In the morning drain the water off the beans. Cook the bacon until it is just crispy but not overly crisp.

Spicy Pinto Beans and Bacon - CROCKPOT is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spicy Pinto Beans and Bacon - CROCKPOT is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy pinto beans and bacon - crockpot using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Pinto Beans and Bacon - CROCKPOT:

1. Take 2 cups dry pinto beans
2. Get Lots of water
3. Get 1 large yellow onion, chopped
4. Prepare 8 strips thick cut bacon, baked and chopped
5. Take 1 Tbsp Tastefully Simple brand Green Tea Peppercorn seasoning blend
6. Make ready 2 Tbsp Pinto Bean Seasoning (recipe below)

How to make pinto beans in the slow cooker: Pinto beans - No need to presoak. Cooking the beans on high will tenderize them just fine. Chicken broth - Seems like a strange ingredient but adds flavor and saltiness to the beans.; Onion - Sweet yellow onion is best.; Jalapenos - One or two depending on how spicy you want the beans.; Spices - Chili, onion, and garlic powder. You'll need to be sure to soak them in water overnight or they will take even longer to cook.

Instructions to make Spicy Pinto Beans and Bacon - CROCKPOT:

1. Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out.
2. Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight.
3. Drain the beans, rinse with more water (several times) until water runs clear.
4. Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches.
5. Cook on high for 6 hours.
6. Serve with cornbread muffins and sliced avocado.
7. PINTO BEAN SEASONING (credit to Carl Oberlander) - - 4 tsp salt - 2 TB cumin - 1 tsp sugar - 1 TB paprika - 1 TB chili powder - 1 TB onion powder - 1 TB garlic powder - - Store in an airtight container for up to six months.

So just let them be. dry pinto beans (sorted,cleaned and soaked), minced garlic, pieces of ham, or as needed- chicken broth and water(i did a mixture, but used more broth than water), seasonings (salt, pepper, garlic/onion powder, McCormick vegetable seasoning, and a bay leaf), bacon grease, onion (diced, and cooked in with the beans, and then i also put some raw on top of my cooked beans once i made me a bowl. i. Beans have been a mainstay in Mexican and Latin cuisine for centuries, and part of the cooking process is sorting through the beans—or "cleaning" the beans—before soaking them. Although commercially packaged beans contain fewer foreign objects than beans of yesteryear, there still is a chance you will come across a stone or two. Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day. The beans soak all night and simmer for hours until tender.

So that is going to wrap this up with this special food spicy pinto beans and bacon - crockpot recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!